Summary
German to English: more detail...
- caramel:
-
Wiktionary:
- Caramel → caramel
English to German: more detail...
- caramel:
-
Wiktionary:
- caramel → Caramel, Karamell, Karamelle, Karamellbonbon, Karamellzuckerl
- caramel → Karamel, Karamell
German
Detailed Translations for Caramel from German to English
caramel:
-
caramel
Translation Matrix for caramel:
Noun | Related Translations | Other Translations |
beige | Beige; Fleischfarbe | |
caramel | Kaffeesirup; Karamel; Karamelle | |
Adjective | Related Translations | Other Translations |
beige | caramel | beige; hellbraun |
caramel | caramel | beige; hellbraun |
Modifier | Related Translations | Other Translations |
light-brown | caramel | beige; hellbraun |
English
Detailed Translations for Caramel from English to German
caramel:
-
caramel (beige; light-brown)
-
caramel (beige; light-brown; tan)
-
the caramel (motto-kiss)
-
the caramel (caramel-syrup)
der Kaffeesirup
Translation Matrix for caramel:
Noun | Related Translations | Other Translations |
Kaffeesirup | caramel; caramel-syrup | |
Karamel | caramel; motto-kiss | |
Karamelle | caramel; motto-kiss | butterscotch; coffee candy; motto-caramel; motto-kiss |
- | buff; caramel brown; caramelized sugar; raw sienna; yellowish brown | |
Adjective | Related Translations | Other Translations |
- | caramel brown | |
Other | Related Translations | Other Translations |
- | toffee | |
Modifier | Related Translations | Other Translations |
beige | beige; caramel; light-brown; tan | |
caramel | beige; caramel; light-brown | |
hellbraun | beige; caramel; light-brown; tan |
Related Words for "caramel":
Synonyms for "caramel":
Related Definitions for "caramel":
Wiktionary Translations for caramel:
caramel
Cross Translation:
noun
caramel
-
confection
-
a piece of candy
- caramel → Karamelle; Karamellbonbon; Karamellzuckerl
Cross Translation:
From | To | Via |
---|---|---|
• caramel | → Karamel | ↔ karamel — gebrande suiker |
• caramel | → Karamell | ↔ caramel — (cuisine) Produit brun, solide ou liquide, utilisé en pâtisserie et en confiserie, ou comme colorant, qui s’obtient en faisant brunir du sucre en le faisant chauffer. |