Summary
English to German: more detail...
- foam:
-
Wiktionary:
- foam → schäumen
- foam → Schaum, Schaumgummi, Schaumstoff
- foam → Schaum, Gischt
English
Detailed Translations for foam from English to German
foam:
-
the foam
-
the foam (froth)
-
to foam (froth)
Conjugations for foam:
present
- foam
- foam
- foams
- foam
- foam
- foam
simple past
- foamed
- foamed
- foamed
- foamed
- foamed
- foamed
present perfect
- have foamed
- have foamed
- has foamed
- have foamed
- have foamed
- have foamed
past continuous
- was foaming
- were foaming
- was foaming
- were foaming
- were foaming
- were foaming
future
- shall foam
- will foam
- will foam
- shall foam
- will foam
- will foam
continuous present
- am foaming
- are foaming
- is foaming
- are foaming
- are foaming
- are foaming
subjunctive
- be foamed
- be foamed
- be foamed
- be foamed
- be foamed
- be foamed
diverse
- foam!
- let's foam!
- foamed
- foaming
1. I, 2. you, 3. he/she/it, 4. we, 5. you, 6. they
Translation Matrix for foam:
Noun | Related Translations | Other Translations |
Schaum | foam; froth | |
Seifenblasen | foam | |
- | froth | |
Verb | Related Translations | Other Translations |
schäumen | foam; froth | bubble; effervesce; fizz; foam with rage; fume and fret; fume with rage; sparkle |
- | effervesce; fizz; form bubbles; froth; sparkle | |
Other | Related Translations | Other Translations |
- | froth |
Related Words for "foam":
Synonyms for "foam":
Related Definitions for "foam":
Wiktionary Translations for foam:
foam
Cross Translation:
verb
foam
-
form or emit foam
- foam → schäumen
-
foam
- foam → Schaum
-
foam rubber
- foam → Schaumgummi
noun
-
Kunststoff, dessen Struktur durch viele Zellen (von Grundmaterial eingeschlossene Hohlräume, Poren) gebildet wird
-
meist nur im Singular: Gasbläschen, die von flüssigen Wand eingeschlossen sind
Cross Translation:
From | To | Via |
---|---|---|
• foam | → Schaum | ↔ schuim — iets dat veel luchtbellen bevat |
• foam | → Schaum | ↔ mousse — Amas serré de bulles |
• foam | → Gischt; Schaum | ↔ écume — Sorte de mousse blanchâtre qui se forme à la surface des liquides agités, chauffés, ou en fermentation. |