Summary
English to French: more detail...
-
flavour:
-
Wiktionary:
flavour → saveur, style, goût, arôme, flaveur
flavour → assaisonner, aromatiser, caraméliser
flavour → goût, assaisonnement, assaisonner, épicer, aromatiser - User Contributed Translations for flavour:
goût -
Synonyms for "flavour":
spirit; tone; feel; feeling; flavor; look; smell; atmosphere; ambiance; ambience
kind; sort; form; variety
relish; sapidity; savor; savour; smack; nip; tang; taste; taste sensation; gustatory sensation; taste perception; gustatory perception
season; flavor
-
Wiktionary:
English
Detailed Translations for flavour from English to French
flavour:
Translation Matrix for flavour:
Noun | Related Translations | Other Translations |
- | feel; feeling; flavor; look; nip; relish; sapidity; savor; savour; smack; smell; spirit; tang; tone | |
Verb | Related Translations | Other Translations |
- | flavor; season | |
Other | Related Translations | Other Translations |
- | flavor; season |
Synonyms for "flavour":
Related Definitions for "flavour":
Wiktionary Translations for flavour:
flavour
Cross Translation:
noun
flavour
-
in physics, the types of quarks or leptons
- flavour → saveur
-
the characteristic quality of something
- flavour → saveur
-
a type of something
- flavour → style
-
a variety (of taste)
- flavour → saveur
-
a substance used to produce a taste
- flavour → saveur
-
the quality produced by the sensation of taste
-
to add flavouring to something
- flavour → assaisonner
verb
-
parfumer avec une substance aromatique un remède, un aliment.
-
En cuisine
- assaisonner → season; spice; flavour; flavor
-
(cuisine) transformer du sucre en caramel sous l'action de la chaleur.
Cross Translation:
From | To | Via |
---|---|---|
• flavour | → goût | ↔ Geschmack — Empfindung von Mensch und höheren Tieren bei der Nahrungsaufnahme über den Mund beziehungsweise das Maul |
• flavour | → assaisonnement | ↔ Würze — Aromatisierungsmittel; Substanz zur Beeinflussung des Geschmacks |
• flavour | → assaisonner; épicer | ↔ würzen — (transitiv) beeinflussen des Geschmacks von Speisen mit Hilfe verschiedenster Zutaten, zum Beispiel Kräutern, Salz, Pfeffer und Ähnlichem |
• flavour | → aromatiser | ↔ aromatiseren — geur geven aan |