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Translate pasteurizing from English to French

Summary
English to French:   more detail...
  1. pasteurize:
  2. Wiktionary:

English

Detailed Translations for pasteurizing from English to French

pasteurize:

to pasteurize verb, American (pasteurizes, pasteurized, pasteurizing)

  1. to pasteurize (pasteurise)
    pasteuriser
    • pasteuriser verb (pasteurise, pasteurises, pasteurisons, pasteurisez, )

Conjugations for pasteurize:

present
  1. pasteurize
  2. pasteurize
  3. pasteurizes
  4. pasteurize
  5. pasteurize
  6. pasteurize
simple past
  1. pasteurized
  2. pasteurized
  3. pasteurized
  4. pasteurized
  5. pasteurized
  6. pasteurized
present perfect
  1. have pasteurized
  2. have pasteurized
  3. has pasteurized
  4. have pasteurized
  5. have pasteurized
  6. have pasteurized
past continuous
  1. was pasteurizing
  2. were pasteurizing
  3. was pasteurizing
  4. were pasteurizing
  5. were pasteurizing
  6. were pasteurizing
future
  1. shall pasteurize
  2. will pasteurize
  3. will pasteurize
  4. shall pasteurize
  5. will pasteurize
  6. will pasteurize
continuous present
  1. am pasteurizing
  2. are pasteurizing
  3. is pasteurizing
  4. are pasteurizing
  5. are pasteurizing
  6. are pasteurizing
subjunctive
  1. be pasteurized
  2. be pasteurized
  3. be pasteurized
  4. be pasteurized
  5. be pasteurized
  6. be pasteurized
diverse
  1. pasteurize!
  2. let's pasteurize!
  5. pasteurized
  6. pasteurizing
1. I, 2. you, 3. he/she/it, 4. we, 5. you, 6. they

Translation Matrix for pasteurize:

VerbRelated TranslationsOther Translations
pasteuriser pasteurise; pasteurize
- pasteurise

Related Words for "pasteurize":

  • pasteurizing, pasteurizer

Synonyms for "pasteurize":


Related Definitions for "pasteurize":

  1. heat food in order to kill harmful microorganisms1
    • pasteurize milk1

Wiktionary Translations for pasteurize:

pasteurize
verb
  1. to heat food in order to kill harmful organisms
pasteurize
verb
  1. traitement pasteurien
Cross Translation:
FromToVia
• pasteurize → pasteuriser ↔ pasteurisieren — (flüssige) Lebensmittel oder andere Stoffe durch kurzfristiges Erhitzen auf 60 bis 90 °C konservieren







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